Jain Dum Raw Banana Shallow-fried raw banana cubes served with a rich and creamy gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Raw bananas, Fresh coconut Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Jain Dum Raw Banana 2-3 medium Raw bananas 1 Fresh coconut removed from the shell and roughly chopped 6-8 Curry leaves 1-2 Green chillies chopped 3-4 Tomatoes roughly chopped 1 teaspoon Cumin seeds 1 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder to taste Salt 2 tablespoons Fresh coriander leaves chopped 5-6 tables to garnish Yogurt 4-5 tablespoon Oil 2-3 tablespoons Cream Method Put coconut, curry leaves, green chillies, tomatoes, cumin seeds, half teaspoon turmeric powder, half teaspoon red chilli powder, garammasala powder, salt, half the coriander leaves andthree tablespoons yogurt in a grinder jar and grind to a smooth puree with a little water. Peel and cut the bananas into one inch cubes and prick the cubes with a fork. Heat oil in a non-stick wok, add banana cubes and shallow fry till light golden. Drain on absorbent paper and set aside. Add ground puree to the same wok, add remaining red chilli powder, turmeric powderand cook for four to five minutes. Add cream and remaining yogurt mix and switch off the heat. Place the banana cubes in a serving plate and pour the gravy over them. Garnish with yogurt and remaining coriander leaves and serve hot. Nutrition Info Calories 1689 Carbohydrates 101.8 Protein 16.8 Fat 135.1 Other Fiber Fiber- 31gm #Cream #Cumin seeds #Curry leaves #Fresh coconut #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Raw bananas #Red chilli powder #Salt #Tomatoes #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article