Jeera Broccoli Broccoli cooked with cumin seeds and other masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2015 in Recipes Course New Update Main Ingredients Broccoli, Cumin Seeds Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Jeera Broccoli 300 grams Broccoli separated into small florets and blanched 1 teaspoon Cumin Seeds 1 tablespoon Oil 2 medium Onions finely chopped 1 Green chilli chopped 1 inch Ginger cut into thin strips 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Dried mango powder (amchur) 2 medium Tomatoes finely chopped to taste Salt 6 teaspoons Yogurt 1/2 teaspoon Garam masala powder Method Advertisment Heat oil in a non-stick pan. Add the cumin seeds. Once they change colour, add onions and sauté till golden. Add the green chilli, ginger and sauté for half a minute. Add the turmeric powder, coriander powder, red chilli powder, dried mango powder and mix well. Add the tomatoes, salt, mix well and sauté till tomatoes are pulpy. Add the broccoli and toss well. Add the yogurt and mix well. Cook for four to five minutes. Transfer into a serving bowl and sprinkle garam masala powder on top. Serve hot. Nutrition Info Calories 451 Carbohydrates 47 Protein 16.4 Fat 21.9 #Broccoli #Coriander powder #Garam masala powder #Ginger #Green chilli #Oil #Onions #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article