How to make Jhat Pat Tomato Alu -

Mashed potatoes tempered and cooked with tomatoes.

Sanjeev Kapoor

This recipe is contributed by Member DR DUKHI RATHA.

Main Ingredients : Potato (आलू), Tomato (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Jhat Pat Tomato Alu checkout Vegetable Kurma, Batata Bhaji, Batata Song , Aloo Matar . You can also find more Main Course Vegetarian recipes like Besan Ke Nimboo Aloo ki Sabzi Upvas Batata Bhaji Veggie Enchiladas

Jhat Pat Tomato Alu

Jhat Pat Tomato Alu Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Jhat Pat Tomato Alu Recipe

  • Potato boiled and mashed 2 medium

  • Tomato chopped 2 medium

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 8

  • Garlic chopped 5 cloves

  • Ginger chopped 1 inch piece

  • Onion chopped 1 medium

  • Spring onion chopped 1/4 cup

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Garam masala 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Heat oil in a non stick pan, add cumin seeds, mustard seeds, curry leaves and crushed garlic, Saute till light brown. Add green peas and tomatoes and sauté well.

Step 2

Add cumin powder, coriander powder, turmeric powder, sambar powder and salt. Mix well and add little water.

Step 3

Heat oil in a non stick pan, add cumin seeds and curry leaves. Saute till seeds splutter. Add garlic, ginger, onion and spring onions. Saute till light brown.

Step 4

Add cumin powder, coriander powder, garam masala and tomatoes. Saute for two minutes. Add mashed potatoes, salt and one cup water. Mix well. Allow the mixture to boil. Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.