Kaju Aur Moti Pulao

Ingredients list for Kaju Aur Moti Pulao

• 1 1/2 cups Rice soaked and drained
• Cashewnuts
• 20-25 Cashewnuts
• 1 cup Paneer (cottage cheese) grated
• 2-3 sheet Silver warq
• Ghee 2 tablespoons + to deep fry
• 1 teaspoon Cumin seeds
• 2 Black cardamoms
• 2 Cloves
• 4 Black peppercorns
• 1 teaspoon Turmeric powder
• to taste Salt

Method

1. Boil basmati rice in four cups of water in a saucepan for fifteen to twenty minutes. Once the rice is cooked drain out the water.
2. Make peanut sized balls from paneer and wrap them in silver warq and keep aside. Heat ghee in the kadai and deep-fry the cashewnuts.
3. Drain onto an absorbent paper and keep aside.
4. Heat three tablespoons of ghee in a kadai, add cumin seeds, black cardamoms, cloves, peppercorns and turmeric.
5. Sauté for a minute, add rice and salt. Stir, cover and cook till the rice is heated through. Add fried cashewnuts and paneer pearls. Mix lightly.
6. Serve hot.

Nutrition Info