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Karwari Prawn Curry

A coastal prawn dish.A coastal prawn dish. karwari prawns curry recipe. Succulent prawns are sauteed with diced onion. This is a Sanjeev Kapoor exclusive recipe.

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Karwari Prawn Curry

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Main Ingredients Prawns (medium), Scraped coconut
Cuisine Karnataka
Course Main Course Seafood
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Karwari Prawn Curry

  • ½ cup Prawns (medium) shelled and deveined
  • ½ cup Scraped coconut
  • to taste Salt
  • ½ teaspoon Turmeric powder
  • 2 tablespoons Coconut oil
  • 1 teaspoon Coriander seeds
  • 4-5 Black peppercorns
  • 1 teaspoon Rice
  • ½ teaspoon Tamarind pulp
  • 2 tablespoons Onions finely chopped
  • 2-3 Drumsticks scraped and cut into 2 inch pieces
  • 3-4 Dried red chillies
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Method

  1. Put prawns in a bowl, add salt and turmeric powder, mix and set aside to marinate.
  2. Heat 1 tablespoon coconut oil in a shallow non-stick pan. Add coriander seeds and peppercorns and sauté till fragrant.
  3. Break red chillies and add to the pan, mix and roast for 30 seconds. Remove from heat and transfer into a mixer jar.
  4. Add rice, tamarind pulp, 1 tablespoon chopped onion, coconut and some water and grind to a fine paste.
  5. Heat remaining coconut oil in another non-stick pan. Add remaining onion and sauté till dark brown. Add marinated prawns and drumsticks and mix well. Add ½ cup water, mix, cover and cook for 5 minutes or till the drumsticks are soft.
  6. Add the ground masala paste and mix. Add water to adjust the consistency and cook on low heat for 2 minutes.
  7. Serve hot with rice.

Nutrition Info

Calories 644
Carbohydrates 14.8
Protein 23.4
Fat 54.6
Other Fiber Fiber- 11.3gm
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