Kerala Mango Curry - SK Khazana A delicious and creamy ripe mango curry made in the Kerala style This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Main Ingredients Badami mangoes, Fresh coconut Cuisine Kerala,Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kerala Mango Curry - SK Khazana 2 large Badami mangoes ripe 3/4 cup Fresh coconut scraped 10-12 Madras onions peeled 2-3 Green chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 cup Coconut milk to taste Salt 2 tablespoon Coconut oil 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 1 teaspoon Fenugreek seeds (methi dana) 7-8 Curry leaves 2 Dried red chillies Method Cut a slice off on all the sides of the seed of each mango. Scoop off the flesh with a spoon from all the slices and keep in a bowl. Put coconut in a blender jar, add madras onion, green chillies and ½ cup water. Blend to a fine paste. Heat a deep pan, add the mango flesh, turmeric powder, red chilli powder and 2 cups water, mix well and let the mixture come to a boil. Add the coconut paste, mix well and cook for 1-2 minutes. Add coconut milk and salt, mix well and cook for 2-3 minutes. Take the pan off the heat. Heat coconut oil in a tempering pan, add mustard seeds, let them splutter. Add cumin seeds, fenugreek seeds, curry leaves and dried red chillies, mix well and saute for 1 minute. Add the tempering to the curry and mix well. Transfer into a serving bowl and serve hot. #Coconut milk #Coconut oil #Cumin seeds #Curry leaves #Dried red chillies #Fenugreek seeds (methi dana) #Fresh coconut #Green chillies #Madras onions #Mustard seeds #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article