New Update
Main Ingredients | Semolina, Almonds |
Cuisine | Kashmiri |
Course | Mithais |
Prep Time | Preparation Time |
Cook time | Cooking Time |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kong Firin
- 1/4 cup Semolina
- 6-8 Almonds
- 6-8 Pistachios
- 4 Cashewnuts
- a few strands Saffron (kesar)
- 1 litre Milk
- 1 tablespoon Ghee
- 6 tablespoons Sugar
- 1/2 cup Mawa (khoya)
- 1/4 teaspoon Kewra water
Method
- Blanch almonds and pistachios in one cup of hot water for five minutes.
- Drain, peel and roughly chop them. Roughly chop cashewnuts and keep aside. Soak saffron in two teaspoons of milk and keep aside.
- Soak saffron in two teaspoons of milk and keep aside.
- Heat ghee in a pan and fry the semolina for two to three minutes on low heat stirring all the time.
- Add milk and bring to a boil.
- Add the sugar and saffron and cook on low heat till the milk starts to thicken.
Nutrition Info
Calories | 1771 |
Carbohydrates | 191.1 |
Protein | 58 |
Fat | 86.3 |
Other Fiber | Potassium- 1441.5mg |
Advertisment