Kozhi Inji Chops Chicken preparation with awesome spice with a zing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Feb 2016 in Recipes Course New Update Main Ingredients Chicken, Poppy Seeds Cuisine Tamil Nadu Course Main Course Chicken Prep Time 1.30-2 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Kozhi Inji Chops 1 kilogram Chicken 5 Poppy Seeds 4 inch pieces Ginger 2 Green chillies 1/2 Lemon 10-12 Curry leaves 10 tablespoons Groundnut oil 6 cloves Garlic 2 teaspoons Poppy seeds (khuskhus/posto) 1 tablespoon Fennel seeds (saunf) 2 inch piece Cinnamon 1/2 inch piece Fresh turmeric 4 Whole dry red chilli Method Advertisment Clean chicken and cut into eight pieces. Make deep cuts on the pieces. Peel and chop the onion and half the ginger finely. Wash and slit the green chillies, squeeze the lemon, strain the juice and keep aside. Grind the masala ingredients and the remaining ginger to a smooth paste, adding a little water. Marinate the chicken with this paste, salt and lemon juice. Rest for about one hour. Heat oil in kadai and add the onion and ginger. Sauté till light brown. Add the green chilli, wash and add curry leaves. Add the chicken and toss on high heat to seal the surface of the meat. Sprinkle some water and cook on low heat till the meat is tender. Finish the cooking once again on high heat to dry off all traces of water. This dish should be very dry with the masala coating the chicken well. Nutrition Info Calories 2741 Carbohydrates 267.7 Protein 60.9 Fat 158.6 Other Fiber 16 gm #Chicken #Cinnamon #Curry leaves #Fennel seeds (saunf) #Fresh turmeric #Garlic #Ginger #Green chillies #Lemon #Poppy seeds (khuskhus/posto) #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article