How to make Lehsuni Palak-SK Khazana -

Garlic flavoured spinach – amazing taste

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (palak), Garlic (लहसुन)

Cuisine : Indian

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Pungent Feijoada Chana Jaisalmer Palak Babycorn Sabzi Paneer Taka Tak

Lehsuni Palak-SK Khazana

Lehsuni Palak-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lehsuni Palak-SK Khazana Recipe

  • Spinach (palak) cleaned 1 Large bunch

  • Garlic finely chopped 2 tablespoons

  • Garlic fried for garnish

  • Salt to taste

  • Oil 1 tablespoon

  • Butter 2 tablespoons

  • Green chillies finely chopped 2

  • Medium onion finely chopped 1

  • Garam masala powder 1 teaspoon

  • Dried fenugreek leaves (kasuri methi) powder 1/2 teaspoon

  • Fresh cream 2 tablespo for drizzling


Step 1

Boil sufficient water in a deep non-stick pan, add salt and spinach leaves and blanch for a minute. Drain and refresh in ice cold water.

Step 2

Squeeze excess water and put into a blender jar. Add a little water and blend to a fine puree.

Step 3

Heat oil and butter in a non-stick pan. Add garlic and sauté till lightly browned.

Step 4

Add green chillies and onion, mix and sauté till onions are lightly browned.

Step 5

Add spinach puree and mix well. Rinse the blender jar with ½ cup water and add to the pan, mix well and bring the mixture to a boil.

Step 6

Add garam masala powder, salt and dried fenugreek leaves powder and mix well. Add cream, mix and cook for a minute.

Step 7

Drizzle some cream on top, garnish with fried garlic and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.