How to make Lemon Coconut Tofu Squares -
Lemon and tofu mixture spread over baked wheat flour base and baked again.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut oil (नारियल का तेल), Whole wheat flour (atta) (आटा)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Chole Bakarwadi Khire Ke Pakore Matar Ki Kachori Anokhee Sev Puri
Lemon Coconut Tofu Squares Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lemon Coconut Tofu Squares Recipe
Coconut oil 1/4 cup
Whole wheat flour (atta) ¾ cup + for dusting
Butter for greasing
Castor sugar (caster sugar) 1/2 cup
Sea salt 1/4 teaspoon
Vanilla essence 1/2 teaspoon
Icing sugar for dusting
Filling
Strained silken tofu 1/4 cup
Castor sugar (caster sugar) ¼ cup + 2 tablespoons
Whole wheat flour (atta) 1 tablespoon
Baking powder 1/8 teaspoon
Lemon 1 large
Method
Step 1
Preheat the oven to 250°C. Grease a square baking tin with some butter and dust with some flour.
Step 2
Combine wheat flour, castor sugar, sea salt, vanilla essence and coconut oil in a bowl and mix till well combined.
Step 3
Spread the prepared mixture evenly in the baking tin, put the tin in the preheated oven and bake for fifteen to twenty minutes. Remove from heat and cool.
Step 4
To make the filling, process together the tofu, castor sugar, flour and baking powder. Zest the lemon in it and add the juice of the lemon and process till smooth.
Step 5
Spread the filling evenly in the baked crust, put it in the preheated oven and bake for twenty to twenty five minutes. Remove from oven and cool.
Step 6
Cut into squares, dust icing sugar on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
