How to make Masoor Aur Palak Shorba -
Healthy and tasty soup of masoor dal and spinach.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split Red Lentils, Spinach (पालक)
Cuisine : Indian
Course : Soups
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You can also find more Soups recipes like Leek And Coriander Soup Pistou Sabzi Ka Shorba - SK Khazana German Beer Cheese Soup
Masoor Aur Palak Shorba Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Masoor Aur Palak Shorba Recipe
Split Red Lentils soaked overnight 1/2 cup
Spinach blanched and pureed 1 bunch
Onions sliced 2 medium
Tomatoes roughly chopped 2 medium
Garlic chopped 4-5 cloves
Salt to taste
Lemon juice 2 teaspoons
Oil 1 tablespoon
Garlic chopped 2 cloves
Red chilli powder 1/4 teaspoon
Method
Step 1
Pressure cook red lentils, onions, tomatoes and garlic with four cups of water till the pressure is released for three to four times.
Step 2
Open the lid once the pressure is completely reduced. Cool and grind to a fine puree. Transfer the puree into a deep non-stick pan. Add spinach puree, salt and simmer for three to four minutes.
Step 3
Take the pan off the heat and add lemon juice and mix well.
Step 4
For the tempering, heat oil in a small non-stick pan. Add garlic and red chilli powder. Sauté for half a minute and pour this over the shorba. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
