Masoor Suva Dal

Ingredients 

• 1 cup red lentils ,soaked for 15 minutes and drained
• 2 tablespoons finely chopped dill Leaves 
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 teaspoon oil
• 1/4 teaspoon cumin seeds
• 3-4 curry leaves
• 2 teaspoons chopped garlic 
• 1/2 teaspoon chopped green chillies 
• 1/4 cup finely chopped onions 

Method

1. Place red lentils in a pressure cooker, add turmeric powder, salt and one and a half cups of hot water and pressure cook till two whistles are given out. Open the lid when the pressure reduces completely and whisk well.
2. Heat oil in a deep non-stick pan, add cumin seeds and let them change colour. Add curry leaves, garlic, green chillies and onions and sauté till the onions are lightly browned.
3. Add the cooked lentil and one cup of water, mix and bring the mixture to a boil. Add dill leaves, mix well and simmer for five to seven minutes. Serve hot.

Nutrition Info