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Masoor Tikki-SK Khazana

These tikkis made with sabut masoor are delicious and quite nutritious too This is a Sanjeev Kapoor exclusive recipe.

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Masoor Tikki-SK Khazana

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Main Ingredients Whole red lentils (sabut masoor), Medium onion
Cuisine Indian
Course Snacks and Starters
Prep Time 5-6 hour
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Masoor Tikki-SK Khazana

  • 1 cup Whole red lentils (sabut masoor) soaked for 4-5 hours
  • 1 Medium onion sliced
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Ginger finely chopped
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 3/4 cup Dried breadcrumbs
  • 3 tablespoons Fresh coriander leaves chopped
  • 1 teaspoon Chaat masala
  • for shallow frying Ghee
  • to serve Onion rings
  • to serve Lemon wedges

Method

  1. Cook together red lentils, onion, garlic, ginger, salt, chilli powder and garam masala powder in sufficient water till soft. Transfer into a bowl and mash and let it cool.
  2. Add breadcrumbs, coriander leaves and chaat masala powder and mix well.
  3. Divide the mixture into equal portions and shape into tikkis.
  4. Heat some ghee on a non-stick tawa. Place tikkis on it and shallow-fry, turning sides, till golden brown on both the sides. Drain on absorbent paper.
  5. Serve hot with onion rings and lemon wedges.
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