Matar aur Mangodi Kadhi Delicious kadhi prepared with green peas and yellow dal dumpling. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update Main Ingredients Green peas, Moong mangodi Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Matar aur Mangodi Kadhi 1/2 cup Green peas 1/2 cup Moong mangodi 1 1/2 cups Sour yogurt 3 tablespoons Gram flour (besan) 6 tablespoons Oil to taste Salt 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder a pinch Asafoetida 1 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds (methi dana) 3/4 cloves Garlic 6-8 Curry leaves 8 Dried button red chillies (bor mirchi) Method Heat 4 tbsps oil in a non-stick pan. Combine gram flour, yogurt, salt, turmeric powder, red chilli powder and whisk till smooth. Add 3 cups water and mix well. Add mangodi to the pan and sauté till golden. Heat 2 tbsps oil in a deep non-stick pan. Add asafoetida, cumin seeds, mustard seeds, fenugreek seeds and sauté till lightly browned. Add finely chopped garlic along with curry leaves and button red chillies. Sauté for ½ minute. Add yogurt mixture and cook, stirring, till slightly thick. Add green peas and mangodi and cook till they are well done. Serve hot with steamed rice. Nutrition Info Calories 1480 Carbohydrates 80.4 Protein 36.9 Fat 112.5 Other Fiber Fiber- 21.3gm #Asafoetida #Cumin seeds #Curry leaves #Dried button red chillies (bor mirchi) #Fenugreek seeds (methi dana) #Garlic #Gram flour (besan) #Green peas #Moong mangodi #Mustard seeds #Oil #Red chilli powder #Salt #Sour yogurt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article