How to make Mini Falafel Burger -

Fusion snack, nutritious too !

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickpeas, Hung Yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Mini Falafel Burger checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes . You can also find more Snacks and Starters recipes like Jackfruit Crepe Rolls Paneer Shawarma Eggless Wheat Cinnamon Cookies Dhaniya Murgh

Mini Falafel Burger

Mini Falafel Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mini Falafel Burger Recipe

  • Chickpeas soaked overnight 1 cup

  • Hung Yogurt chopped 2-3 cloves

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh parsley chopped 2 teaspoons

  • Spring onion greens chopped 4-5 stalks

  • Bread crumbs 1/4 cup

  • Soda bicarbonate a small pinch

  • Roasted cumin powder 1/2 teaspoon

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Paprika 1/2 teaspoon

  • Oil to deep fry


  • Hung yogurt 1/2 cup

  • Cream 2 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Garlic chopped 3-4 cloves

  • Fresh parsley chopped 1 teaspoon

  • Salt to taste

  • Lemon juice 1/2 tablespoon


  • Cucumber cut into ribbons with peel 1 medium

  • Mini burger buns 8

  • Butter as required

  • Lettuce, halved 4 leaves

  • Cheese slices quartered 2

  • Cucumber sliced 1 medium

  • Tomato sliced 1 large


Step 1

Drain the chickpeas and dry on a kitchen towel. Grind the chickpeas along with garlic, coriander leaves, parsley, spring onion greens and breadcrumbs in a food processor to a coarse mixture.

Step 2

Add soda bicarbonate and cumin powder and mix well. Season with salt, pepper powder and paprika.

Step 3

Knead the mixture well and allow it to refrigerate for a couple of hours. Take the mixture in a tablespoon dampened with water and shape it from top with another damp tablespoon.

Step 4

Many falafels can be shaped like this and stored on a greased plate in a refrigerator prior to frying. Heat sufficient oil in a kadai and deep-fry the falafels till golden brown.

Step 5

Drain and place on an absorbent paper and set aside. Mix all the ingredients of yogurt sauce and chill till required.

Step 6

Apply salt to cucumber ribbons and set aside. Cut the burger buns into half and apply butter. On the base half of each bun place a lettuce leaf, quartered cheese slice, cucumber slice and tomato slice.

Step 7

Place fried falafel patties on it and top with yogurt sauce and cucumber ribbons. Cover each with upper half of the buns. Serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.