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Mixed Fruit and Vegetable Juice

Start your day on a healthy not by having this fruit and mixed vegetable juice. This is a Sanjeev Kapoor exclusive recipe.

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Mixed Fruit and Vegetable Juice

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Main IngredientsPomegranate pearls, Bottle gourd (lauki/doodhi)
CuisineFusion
CourseBeverages
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Mixed Fruit and Vegetable Juice

  • 1 cup Pomegranate pearls
  • ½ Bottle gourd (lauki/doodhi)
  • 2 Carrots
  • 100 grams Red pumpkin (bhopla/kaddu) peeled
  • 2 medium Tomatoes
  • ½ inch Ginger roughly chopped
  • ½ cup Spinach leaves (palak) roughly chopped
  • 2 teaspoons Lemon juice
  • to taste Salt

Method

  1. Cut bottle gourd, carrots and pumpkin lengthwise. Halve tomatoes.
  2. Switch on the juicer and add bottle gourd, carrot, pumpkin, tomatoes, ginger, spinach and pomegranate pearls and process to get the juice.
  3. Add lemon juice and salt to the juice and mix well.
  4. Pour into individual glasses and serve chilled.

Nutrition Info

Calories276
Carbohydrates57.5
Protein7.8
Fat1.5
Other FiberFiber- 21.3gm
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