Advertisment

Mixed Vegetable Juice

A nutritious blend of fresh vegetables, delivering essential vitamins, minerals, and antioxidants to support immunity, and overall health naturally every day.

New Update

Mixed Vegetable Juice

Main IngredientsCarrots, Tomatoes
CuisineFusion,
CourseBeverages
Prep Time15-20 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

  • 3 medium carrots
  • 3 medium tomatoes
  • 1 medium beetroot
  • 1 small bitter gourd (karela)
  • 1 medium bottle gourd (doodhi / lauki)
  • ¼ medium cabbage
  • 1 inch ginger 
  • 10-12 tirfal 
  • 1 tsp lemon juice
  • ½ tsp black pepper powder
  • Salt to taste
  • Ice cubes, as required

Method  

  1. Soak the tirfal in ¼ cup water. Roughly chop carrots, tomatoes, beetroot, bitter gourd, bottle gourd, cabbage, ginger and put them into a juicer. Add tirfal water and extract juice. Collect the juice in a jar.   
  2. Add lemon juice, black pepper powder, salt and mix well.  
  3. Place some ice cubes in each of 4 glasses and pour the vegetable juice and serve.

    Nutrition Info

    Calories316
    Carbohydrates63.8
    Protein10.1
    Fat1.7
    Other FiberFiber- 28.7gm
    Advertisment