How to make Mixed Vegetable Soup -

A creamy and nutritious mixed vegetable soup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potato (आलू), Carrot (गाजर)

Cuisine : Indian

Course : Soups

Mixed Vegetable Soup

Mixed Vegetable Soup Recipe Card


All the goodness of a bunch of veggies packed into one delicious soup. Carrots, cauliflower, potatoes, mushrooms, cabbage and beans sautéed with bay leaves and onions and cooked in stock and made creamy to give you a nutritious delicious and quick soup.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mixed Vegetable Soup Recipe

  • Potato finely chopped 1 medium

  • Carrot finely chopped 1 medium

  • Button mushrooms finely chopped 6-8

  • Green capsicum seeded and chopped finely 1 medium

  • Onion finely chopped 1 medium

  • Cabbage finely chopped 1/4 medium

  • French beans finely chopped 6-8

  • Cauliflower grated 1 small

  • Oil 1 tablespoon

  • Bay leaves 2

  • Whole wheat flour (atta) 2 teaspoons

  • Salt to taste

  • White pepper powder to taste

  • Vegetable stock 2 cups

  • Skimmed milk 2 cups


Step 1

Heat oil in a thick-bottomed saucepan, add bay leaves and onion and sauté for two minutes over medium heat. Drain the potato and add. Add carrot, mushroom, cabbage, French beans and cauliflower.

Step 2

Stir and cook on high heat for three to four minutes. medium heat or till flour emits a nice aroma. Add salt and white pepper powder. Stir in the vegetable stock and bring to boil.

Step 3

Add capsicum. Reduce heat and simmer till the vegetables are cooked and the soup reaches a fairly thick consistency. Gradually stir in the skimmed milk and simmer for three to four minutes or till it reaches soup consistency.

Step 4

Remove the bay leaves, adjust the seasoning and serve piping hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.