How to make Mixed Vegetable Soup -
A creamy and nutritious mixed vegetable soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potato (आलू), Carrot (गाजर)
Cuisine : Indian
Course : Soups
For more recipes related to Mixed Vegetable Soup checkout Mixed Vegetable Soup, Potato Cheese Chowder, Potato and Spinach Soup, Potato Corn Soup . You can also find more Soups recipes like Lemon And Coriander Soup Dhaniya Aur Tamatar Ka Shorba Thai Omelette Soup Chilled Yogurt Soup
Mixed Vegetable Soup Recipe Card
All the goodness of a bunch of veggies packed into one delicious soup. Carrots, cauliflower, potatoes, mushrooms, cabbage and beans sautéed with bay leaves and onions and cooked in stock and made creamy to give you a nutritious delicious and quick soup.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mixed Vegetable Soup Recipe
Potato finely chopped 1 medium
Carrot finely chopped 1 medium
Button mushrooms finely chopped 6-8
Green capsicum seeded and chopped finely 1 medium
Onion finely chopped 1 medium
Cabbage finely chopped 1/4 medium
French beans finely chopped 6-8
Cauliflower grated 1 small
Oil 1 tablespoon
Bay leaves 2
Whole wheat flour (atta) 2 teaspoons
Salt to taste
White pepper powder to taste
Vegetable stock 2 cups
Skimmed milk 2 cups
Method
Step 1
Heat oil in a thick-bottomed saucepan, add bay leaves and onion and sauté for two minutes over medium heat. Drain the potato and add. Add carrot, mushroom, cabbage, French beans and cauliflower.
Step 2
Stir and cook on high heat for three to four minutes. medium heat or till flour emits a nice aroma. Add salt and white pepper powder. Stir in the vegetable stock and bring to boil.
Step 3
Add capsicum. Reduce heat and simmer till the vegetables are cooked and the soup reaches a fairly thick consistency. Gradually stir in the skimmed milk and simmer for three to four minutes or till it reaches soup consistency.
Step 4
Remove the bay leaves, adjust the seasoning and serve piping hot.
Nutrition Info
Calories : 578 Kcal
Carbohydrates : 84.7 gm
Protein : 21.5 gm
Fat : 16.8 gm
Other : 16.3gm
Best Cooked In
Wonderchef Tangerine Sauce Pan with Lid 16cm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
