Moongdal Bade Crispy moongdal vada. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Split green gram skinless, Ginger Cuisine Rajasthani Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Moongdal Bade 1 cup Split green gram skinless 1/2 teaspoon Ginger chopped 3 Green chillies chopped 4 cloves Garlic chopped 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Coriander seeds crushed 1 teaspoon Fennel seeds (saunf) crushed a pinch Asafoetida to taste Salt to deep fry Oil Method Advertisment Wash and soak the green gram split for two hours. Drain and grind to a fine paste with very little water. Add all the ingredients except oil and mix well. Heat oil and drop tablespoons full of the dal batter into it. Fry over medium heat till golden brown. Drain onto an absorbent paper. Serve hot with lahsun ki lal chutney. Nutrition Info Calories 1070 Carbohydrates 120.9 Protein 49.7 Fat 43.2 Other Fiber 20.9 gm #Asafoetida #Coriander seeds #Fennel seeds (saunf) #Fresh coriander leaves #Garlic #Ginger #Green chillies #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article