How to make Mushroom Achari -

Mushroom Achari

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushroom, Mustard Oil (सरसों का तेल)

Cuisine : Indian

Course : Main Course Vegetarian

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Mushroom Achari

Mushroom Achari Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Mushroom Achari Recipe

  • Button Mushroom 40-50

  • Mustard Oil 3 tablespoons

  • Asafoetida 1/4 teaspoon

  • Cumin seeds 1 teaspoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Mustard seeds 1 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Onion chopped 1 medium

  • Ginger-garlic paste 2 tablespoons

  • Red chilli powder 1 1/2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Salt to taste

  • Vinegar 3 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Separate stems and caps of the mushrooms. Chop the stems. Heat oil in a non-stick kadai. Add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on low heat.

Step 2

Add onion and chopped mushroom stems, mix well and sauté. Add ginger-garlic paste and mix lightly. Add mushroom caps, mix and sauté on high heat.

Step 3

Add red chilli powder, turmeric powder, black salt, salt and toss to mix. Add vinegar and mix and cook till almost dry. Add coriander leaves and mix. Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.