Mushroom Do Pyaza Goan Style Mushrooms cooked with onions in the Goan style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Button mushrooms, Onion Cuisine Goan Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mushroom Do Pyaza Goan Style 200 grams Button mushrooms halved 1 medium Onion chopped 1 medium Onion diced and layers separated 2 tablespoons Oil 3-4 Garlic cloves chopped 2 small Tomatoes chopped 1/2 teaspoon Garam masala powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Cumin-coriander powder 1 1/2 tablespoons Fresh cream 2 slit for garnish Green chillies for garnish Fresh coriander sprigs Method Heat oil in a non-stick pan. Grind half chopped onion and garlicto a fine paste in a mixer with a little water if required. Add this paste to the pan and sauté for a minute. Add the tomatoes and cook till tomatoes are soft. Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat. Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes. Add cream, mix well and remove from heat. Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot. Nutrition Info Calories 536 Carbohydrates 37.4 Protein 10.7 Fat 35.6 Other Fiber Fiber- 8.4gm #Button mushrooms #Fresh coriander sprigs #Fresh cream #Garam masala powder #Garlic cloves #Green chillies #Oil #Onion #Red chilli powder #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article