How to make Mushroom curry -

Mushrooms cooked in a tomato based curry goes great with rotis.

Sanjeev Kapoor

This recipe is contributed by Member drchitra phil.

Main Ingredients : Button mushrooms (बटन मशरूम), Oil (ऑइल)

Cuisine : Fusion

Course : Main Course Vegetarian

Mushroom curry

Mushroom curry Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Select Taste

Ingredients for Mushroom curry Recipe

  • Button mushrooms quartered 6

  • Oil 2 tablespoons

  • Cinnamon 1 inch piece

  • Clove 4

  • Fennel seeds (saunf) 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 10

  • Green chilli 2

  • Ginger-garlic paste 1 tablespoon

  • Onion pureed 2 medium

  • Tomato pureed 1 medium

  • Red chilli powder 1 teaspoon

  • Garam masala 1 teaspoon

  • Salt to taste

  • coriander leaves chopped 2 tablespoons


Step 1

In a kadai heat half tablespoon oil, saute the mushroom for a minute. Remove and set aside. In the same kadai add the remaining oil, add cinnamon stick, cloves, fennel seeds, cumin seeds and curry leaves. Saute for a minute.

Step 2

Add green chillies, ginger garlic paste and onion paste. Mix well. Cook for five minutes on low heat. Add tomato puree, red chilli powder, and garam masala. Mix well. Add little water and salt. Allow the mixture to boil. Add the mushrooms and coriander leaves. Mix well and cook till mushrooms are soft

Step 3

Serve with roti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.