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Mutton Chops

Mutton chops cooked with yogurt and a spicy masala. even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of highly and richly spiced succulent meat, dish that is fit for kings and nobles. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Mutton Chops, Onions
Cuisine Indian
Course Main Course Mutton
Prep Time 1.30-2 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Mutton Chops

  • 1/2 kilograms Mutton Chops
  • Onions
  • 1 teaspoon Turmeric powder
  • 3 tablespoons Yogurt
  • to taste Salt
  • 2 tablespoons Oil
  • 4 medium Onions sliced
  • 2 teaspoons Red chilli powder
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garam masala powder
  • For masala
  • 1 tablespoon Oil
  • 1 medium Onion chopped
  • 1 inch piece Ginger chopped
  • 12 cloves Garlic
  • 5-6 Green chillies halved
  • 1/4 cup Fresh coriander leaves chopped

Method

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  1. Clean and wash the mutton chops thoroughly.
  2. Wipe dry with a kitchen towel and flatten slightly with the blunt edge of a knife.
  3. Add the turmeric powder, yogurt and salt and marinate for one hour, preferably in a refrigerator.
  4. For the masala, heat one tablespoon of oil in a small pan and sauté all the ingredients for two to three minutes.
    Grind to a fine paste.
  5. Heat two tablespoons of oil in a pressure cooker.Add the onions and sauté till light pink.
  6. Add the ground masala and saute for two to three minutes.Add the mutton chops and chilli powder and continue to sauté till the masala
  7. clings to the chops and the oil separates.Stir one cup of water into the pan and add salt to taste.
  8. Cover the cooker and cook over medium heat till pressure is released five times (five whistles).
  9. Remove from heat and let the pressure reduce.Remove the lid and simmer till almost all the gravy dries up.
  10. Sprinkle lemon juice and garam masala powder over the chops and serve hot.

Nutrition Info

Calories 1721
Carbohydrates 69.9
Protein 102.2
Fat 114.6
Other Fiber Vitamin B12- 13.1mcg
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