How to make Mutton Vindaloo Bunny Chow -
Super flavourful mutton vindaloo served in bread cups.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless mutton (हड्डी रहित मटन), Bread loaf (ब्रेड लोफ)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Mutton Vindaloo Bunny Chow checkout Boti Kabab, Punjabi Roasted Mutton, Bhuna Naan Sandwich, Khatta Boti Kabab . You can also find more Snacks and Starters recipes like Kumbh Shaslik Laksa Chicken Tikka Pav Bhaji Dosa Dosa
Mutton Vindaloo Bunny Chow Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mutton Vindaloo Bunny Chow Recipe
Boneless mutton cut into 1 inch cubes 1 kilogram
Bread loaf uncut 2 large
Garlic cloves 10
Ginger 1 inch
Cinnamon 1 inch
Dried red chillies 6-7
Turmeric powder 1 teaspoon
Oil 2-3 tablespoons
Onions chopped 2 medium
Green cardamoms 2-3
Cloves 3-4
Black peppercorns 5-6
Green chillies slit 3-4
Salt to taste
Potatoes peeled, quartered and fried 2 medium
Malt vinegar 4 tablespoons
Sugar 1 teaspoon
Method
Step 1
Blend together garlic, ginger, cinnamon, dried red chillies and turmeric powder with some water to a smooth paste.
Step 2
Heat oil in a non-stick pan. Add onions and sauté till translucent.
Step 3
Add mutton cubes, cardamoms, cloves, peppercorns and green chillies and mix well. Add salt and mix.
Step 4
Add 2 cups water, mix, cover and cook for 5-6 minutes. Add the spice paste, mix well and cook till the mutton is tender.
Step 5
Add potato and mix. Add malt vinegar and sugar, mix well and cook for a minute. Remove from heat and set aside.
Step 6
Halve the bread loaves, scoop out the centre and prepare bowls. Fill in the mutton vindaloo in each, garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
