Nachni Uttappa A healthy touch to your favourite breakfast recipe with the addition of nachni flour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 May 2021 in Recipes Course New Update Advertisment Main Ingredients Split skinless black gram (dhuli urad dal), Finger millet (nachani) flour Cuisine Indian Course Snacks and Starters Prep Time 2-2.30 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Nachni Uttappa 1/2 cup Split skinless black gram (dhuli urad dal) , ground into a batter and kept for 1-2 hours 3 tablespoons Finger millet (nachani) flour to taste Salt 1/4 teaspoon Fruit salt as required Oil as required Green capsicum , finely chopped as required Tomatoes , seeded and finely chopped as required Green chillies , finely chopped as required Fresh coriander leaves , finely chopped as required Ghee to serve Green chutney Method Take black gram batter in a mixing bowl, addfinger millet flour and mix. Add sufficient water and mix to get a smooth batter of required consistency. Add salt, mix and set aside for few hours. But if you want to use immediately add fruit salt and mix well. For each uttappa pour ¼ teaspoon oil on a non-stick tawa and spread it evenly. Pour a ladleful of batter and spread it thickly and evenly. Sprinkle 1 teaspoon green capsicum, 1 teaspoon tomatoes, ¼ teaspoon green chillies, ½ teaspoon coriander leaves and ghee and cook till the underside turns golden brown. Flip and cook till the other side turns evenly golden too. Make more uttappas similarly. Transfer them onto individual serving plates and serve with green chutney. #Fresh coriander leaves #Fruit salt #Ghee #Green capsicum #Green chillies #Green chutney #Oil #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article