How to make Onion And Tomato Gravy -
Onions and tomatoes cooked together into a gravy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onions (प्याज़ ), Tomatoes (टमाटर)
Cuisine : American
Course : Main Course Vegetarian
For more recipes related to Onion And Tomato Gravy checkout Baby Onions with Potatoes, Pyaz Ki Tarkari, Onion-Tomato Masala, Baked Onion With Cheese . You can also find more Main Course Vegetarian recipes like Bedmi Aloo - SK Khazana Kaale Chane Aur Laal Saag Ki Subzi Hara Padwal Sambariya
Onion And Tomato Gravy Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Onion And Tomato Gravy Recipe
Onions sliced 4 medium
Tomatoes chopped 8 medium
Butter 50 grams
Green capsicums sliced 2
Red chillies crushed 1 tablespoon
Salt to taste
Paprika 1 tablespoon
Garlic crushed 1 tablespoon
Bay leaves 2
Method
Step 1
Heat butter in a pan and add roughly sliced onions and saute. Add sliced capsicums, crushed chili powder, salt, paprika or red chili powder, crushed garlic and bay leaves.
Step 2
Mix well and cook for 2 minutes. Add chopped tomatoes and water and mix. Add salt, paprika powder. Mix and let it cook covered till the tomatoes are soft. This may take about 10-15 minutes. Serve hot with rice.
Nutrition Info
Calories : 804 Kcal
Carbohydrates : 88.7 gm
Protein : 15.4 gm
Fat : 43.1 gm
Other : 29.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
