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Main Ingredients | Flat noodles, Bean spouts |
Cuisine | Thai |
Course | Noodles and Pastas |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pad Thai Yum Yum Noodles
- 200 grams Flat noodles boiled
- 2 tablespoons Bean spouts
- 5-6 Spring onions chopped
- 5-6 cloves Garlic,chopped
- 5-6 florets Broccoli
- 6-8 Button mushrooms sliced
- 1/2 medium Red capsicum seeded
- 1/2 medium Yellow capsicum seeded
- 1 small Green capsicum seeded
- 2 medium Carrots thin strips
- to taste Salt
- 1 teaspoon Soy sauce
- 2 tablespoons Brown sugar
- 1 Fresh red chilli diagonally sliced
- 1 stalk Spring onion greens chopped
- 3 tablespoons Roasted peanuts coarsely ground
- 1 tablespoon Lemon juice
- 1/2 cup Bean sprouts
Method
- Heat oil in a pan.
- Add onion, garlic, broccoli, mushrooms, three coloured capsicums and carrots and toss.
- Add noodles, salt, soy sauce, brown sugar and toss some more.
- Add fresh red chilli and toss again.
- Add spring onion greens and most of the roasted peanuts and toss.
- Transfer into a serving dish
- Add lemon juice and bean sprouts.
- Top with the remaining roasted peanuts and serve hot.
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