Pan Eggs Eggs broken over onion-tomato masala and cooked. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Eggs, Onions Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Pan Eggs 3 Eggs 2 medium bunch Onions quartered 1/2 inch Ginger 3-4 cloves Garlic 1 medium Tomato 1 tablespoon Oil to taste Salt 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder Method Blend together onion, ginger, garlic and tomatoes to a fine paste. Heat oil in a non-stick pan. Add the paste, salt, red chilli powder and turmeric powder and cook for a minute. Break the eggs, cover and cook on low heat for four minutes. Serve hot with roti or naan. #Eggs #Garlic #Ginger #Onions #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article