Panchmeli Daliche Varan A combination of five dals makes it absolutely wholesome This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Split Bengal gram, Split Black Gram Skinless Cuisine Maharashtrian Course Dals and Kadhis Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Difficult Others Veg Advertisment Ingredients list for Panchmeli Daliche Varan 2 tablespoons Split Bengal gram 2 tablespoons Split Black Gram Skinless 4 tablespoons Split pigeon pea (toor dal/arhar dal) leveled 2 tablespoons Split red lentil (masoor dal) leveled 2 tablespoons Split green gram skinless (dhuli moong dal) leveled a few sprigs Fresh coriander leaves 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Goda masala to taste Salt 7-8 cloves Garlic 2 tablespoons Ghee 1/2 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 3 Whole dry red chillies Method Advertisment Pick and wash all dals with plenty of water. Then soak in two cups of water for half an hour. Drain and leave aside. Clean, wash and chop coriander leaves. Peel, wash garlic and chop finely. Boil the dals in three cups of water along with turmeric powder until almost cooked. Add red chilli powder, goda masala and salt. Mix well. Boil for another few minutes to cook the dals properly. Take off the heat. Heat ghee in a pan, add cumin seeds and mustard seeds, cook for a moment. Add chopped garlic and whole red chillies and sauté until garlic turns brown. Add this to cooked dal and keep covered for two to three minutes. Stir dal well, garnish with chopped coriander leaves and serve hot. Nutrition Info Calories 834 Carbohydrates 92.7 Protein 36.1 Fat 35.4 Other Fiber 19.1gm #Cumin seeds #Fresh coriander leaves #Garlic #Ghee #Goda masala #Mustard seeds #Red chilli powder #Salt #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article