How to make Paneer 65 - SK Khazana -
An excellent starter for your next party – paneer cubes marinated and deep-fried in South Indian style
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Yogurt (दही)
Cuisine : South Indian
Course : Snacks and Starters
For more recipes related to Paneer 65 - SK Khazana checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney, Paneer Frankie-SK Khazana, Paneer and Cheese Parantha-SK Khazana . You can also find more Snacks and Starters recipes like Mixed Fruit Chaat Leftover Roti Rice Rolls Kachche Kele Ke Roasti Seafood Satay
Paneer 65 - SK Khazana Recipe Card
India’s peninsular region comprises of four states that can all together boast of around a dozen different cuisines. This is more than any other part of Asia.
There is something unique about the South Indian food that evokes extreme devotion from all who take pride in its food culture.
South Indian cuisine has its own niche. If you are in Andhra Pradesh you will relish a coastal Andhra, Telangana and Rayalseema cuisine in addition to Mughlai in Nizami style. Karnataka? It will give you north Karnataka, Saraswat, Coorgi and Mangalorean cuisines. Take a trip to Tamil Nadu to relish its Chettinad cuisine, Madurai and Coimbatore styles of cooking. Kerala, God’s own country, has the Moplah, the Syrian Christian and the Palakkad Iyer food to boast of.
South Indian food is based on a calculated and scientific culture that has been passed down from one generation to another. There is a basic understanding of what to eat in the winters and summers, what not to when one is ill, what to eat to avoid being ill and what to eat when one has a fever. There are no owners for these rules but these safely guarded secrets and recipes are an integral part of traditional South Indian home cooking.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer 65 - SK Khazana Recipe
Cottage cheese (paneer) cut into medium cubes 400 grams
Yogurt 3/4 cup
Ginger-garlic paste 1 tablespoon
Coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Cumin powder 1 teaspoon
Red chilli powder 1 1/2 teaspoons
Salt to taste
Black peppercorns crushed 1 teaspoon
Refined flour 1/4 cup
Cornflour 4 tablespoons
Oil to deep fry
Ghee 1 tablespoon
Mustard seeds 1 teaspoon
Cumin powder 1 teaspoon
Curry leaves chopped 7-8
Method
Step 1
Take yogurt in a bowl, add ginger-garlic paste, coriander powder, turmeric powder, cumin powder, red chilli powder and salt and mix well. Add cottage cheese cubes and mix till all the cubes are well coated. Set aside to marinate for 10-15 minutes.
Step 2
Add crushed black pepper, refined flour and cornflour to the marinated cottage cheese cubes and mix well.
Step 3
Heat sufficient oil in a kadai, slide in the cottage cheese cubes and deep-fry till golden. Drain on absorbent paper.
Step 4
Heat ghee in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds, and once they change colour add curry leaves and fried cottage cheese cubes and mix well.
Step 5
Transfer into a serving serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
