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Paneer Bhurji Cigar - SK Khazana

A great starter that will delight your guests at any party This is a Sanjeev Kapoor exclusive recipe.

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Paneer Bhurji Cigar - SK Khazana

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Main Ingredients Cottage cheese (paneer), Spring roll sheets
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer Bhurji Cigar - SK Khazana

  • 3/4 cup Cottage cheese (paneer) gratedSp
  • 8-12 Spring roll sheets
  • 1-2 tables to deep fry Oil
  • 1 teaspoon Cumin seeds
  • 1-2 Green chillies finely chopped
  • 2 tablespoons Green capsicum finely chopped
  • 2 tablespoons Yellow capsicum finely chopped
  • 1 Medium tomato finely chopped
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped
  • to apply Refined flour slurry
  • to garnish Fresh coriander sprigs

Method

  1. Heat oil in a non-stick pan, add cumin seeds, and once they begin to change colour, add green chillies and sauté for a few seconds.
  2. Add green capsicum and yellow capsicum and sauté for 30 seconds. Add tomatoes, mix and cook till the tomatoes turn soft and pulpy.
  3. Add chilli powder, garam masala powder, salt and cottage cheese, mix well and cook for 1-2 minutes.
  4. Remove from heat, add coriander leaves and set aside to cool to room temperature.
  5. Place the spring rolls sheets on the worktop. Put some cottage cheese mixture on one end of the sheet lengthwise and roll tightly into cigars. Seal the open ends with slurry. Cut the edges and seal those ends too.
  6. Heat sufficient oil in a kadai. Gently slide the cigars into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  7. Arrange the cigars on a serving platter, garnish with coriander sprigs and serve immediately with tomato ketchup.
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