Paneer Taash Kabab This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cottage Cheese, Mint Chutney Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Paneer Taash Kabab 400 grams Cottage Cheese 2 medium Mint Chutney cut into rings 2 medium Tomatoes cut into rings 8 tablespoons Mint chutney 8 slices Cheese 1 tablespoon Fresh cream 1 cup Cheese grated 1/2 teaspoon Peppercorns crushed For marinade 1/3 cup Hung yogurt 2 teaspoons Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Cumin powder 4 teaspoons Ginger-garlic paste 1 teaspoon Garam masala powder 2 tablespoons Mustard oil to taste Chaat masala to taste Salt Method Preheat oven to 180°C. Slice the paneer into seven slices. Mix well all the marinade ingredients and spread evenly on the paneer slices. Set aside for ten minutes. Spread mint chutney evenly on the paneer slices. Arrange onion and tomato slices on each paneer slice and cover with the cheese slice. Stack each paneer slice with its layers one on top of the other, by repeating the process. Make a mixture of cream, grated cheese and crushed peppercorns and pour over the top layer. Place the last cheese slice on top, bake at 180°C for ten minutes in the oven. Cut equally into pieces of desired shape. Nutrition Info Calories 2296 Carbohydrates 59.7 Protein 129.8 Fat 170.9 Other Fiber Zinc- 2.2mg #Chaat masala #Cheese #Coriander powder #Cumin powder #Fresh cream #Garam masala powder #Ginger-garlic paste #Hung yogurt #Mustard oil #Peppercorns #Red chilli powder #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article