How to make Paneer Taash Kabab

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Mint Chutney (पुदीने की चटनी)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Paneer Taash Kabab checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Crispy Chicken Cutlets Pomfret Raichad Mirchi Vada Papad Poha

Paneer Taash Kabab

Paneer Taash Kabab Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Paneer Taash Kabab Recipe

  • Cottage Cheese 400 grams

  • Mint Chutney cut into rings 2 medium

  • Tomatoes cut into rings 2 medium

  • Mint chutney 8 tablespoons

  • Cheese 8 slices

  • Fresh cream 1 tablespoon

  • Cheese grated 1 cup

  • Peppercorns crushed 1/2 teaspoon

  • For marinade

  • Hung yogurt 1/3 cup

  • Red chilli powder 2 teaspoons

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Ginger-garlic paste 4 teaspoons

  • Garam masala powder 1 teaspoon

  • Mustard oil 2 tablespoons

  • Chaat masala to taste

  • Salt to taste


Step 1

Preheat oven to 180°C. Slice the paneer into seven slices.

Step 2

Mix well all the marinade ingredients and spread evenly on the paneer slices. Set aside for ten minutes.

Step 3

Spread mint chutney evenly on the paneer slices. Arrange onion and tomato slices on each paneer slice and cover with the cheese slice.

Step 4

Stack each paneer slice with its layers one on top of the other, by repeating the process.

Step 5

Make a mixture of cream, grated cheese and crushed peppercorns and pour over the top layer.

Step 6

Place the last cheese slice on top, bake at 180°C for ten minutes in the oven.

Step 7

Cut equally into pieces of desired shape.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.