How to make Paneer Tikka Samosa -
Freshly made paneer tikkas stuffed into samosa patti and deep fried to make this perfect party starter
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer0, Samosa pattis
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Prawn Pancake Chilli Mushroom Pakora Cheese Pockets-SK Khazana Jain Vegetable Handvo
Paneer Tikka Samosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 1-1.30 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Tikka Samosa Recipe
Cottage cheese (paneer0 cut into cubes 250 grams
Samosa pattis 8-12
Hung yogurt 1 cup
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Dried mango powder (amchur) 1/2 teaspoon
Garam masala powder 1 teaspoon
Chaat masala 1/2 teaspoon
Garlic chopped 1 tablespoon
Green cardampm powder 1/4 teaspoon
Salt to taste
Lemon juice 2 tablespoons
Refined flour 1 tablespoon
Corn kernels boiled 3/4 cup
Onion chopped 1/4 cup
Fresh coriander leaves chopped 3 tablespoons
Coriander powder 1/2 teaspoon
Oil to deep fry
Method
Step 1
Take hung yogurt in a bowl, add turmeric powder, red chilli powder, dried mango powder, garam masala powder, chaat masala, ½ tablespoon garlic, green cardamom powder, salt and 1 tablespoon lemon juice and mix well. Add cottage cheese cubes and refined flour and mix well. Set aside to marinate for 30-40 minutes.
Step 2
Preheat oven to 180°C. Line a baking tray with an aluminium foil.
Step 3
Skew the cottage cheese cubes onto satay sticks and place on the tray. Put the tray in the preheated oven and bake for 20-25 minutes.
Step 4
Remove the tray from the oven and set aside to cool.
Step 5
Take corn kernels in another bowl, add onion, coriander leaves, remaining lemon juice, remaining garlic, coriander powder and cooked cottage cheese cubes and mix well mashing the cottage cubes slightly.
Step 6
Fold on end of each samosa patti into a cone, fill it with cottage cheese mixture, apply a little water on the edges of the remaining patti and fold it over the stuffing to shape into a conical samosa and press slightly to seal the open edge.
Step 7
Heat sufficient oil in a kadai. Slide in the samose and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 8
Arrange the samose on a serving platter and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
