Parmal ki Chutney By Sanjeev Kapoor 29 Jul 2015 in Recipes Course New Update Main Ingredients Parmal, Red chillies Cuisine Uttar Pradesh Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 2 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Parmal ki Chutney 200 grams Parmal 2 Red chillies dry to taste Salt 2 tablespoons Oil 1 teaspoon Mustard seeds 4-5 Curry leaves 2 tablespoons Grated fresh coconut Method Parboil the parmal with a pinch of salt in it. Remove and mash it. Heat oil in a non stick pan add dry red chillies, mustard seeds, curry leaves & salt. As it crackles, add mashed parmal saute for two minutes. Add coconut and serve hot. #Curry leaves #Mustard seeds #Oil #Red chillies #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article