Pasta moong Bolognese

Ingredients

• 2 cups penne pasta,boiled
• 1/2 cup whole green grams, soaked, drained and boiled
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon  chopped celery 
• 1 tablespoon chopped garlic 
• 1 medium onion
• 1 medium tomato,chopped
• 1/2 cup tomato puree
• Salt to taste
• Black pepper powder to taste
• 6-8 basil leaves
• 4 tablespoons grated parmesan cheese 

Method

1. Heat oil and butter in a non stick wok.
   Add celery and garlic and saute.
2. Chop onion in a chopper and add to the wok and saute, stirring, for 2 minutes.
   Add tomato and saute for 2 minutes. Add tomato puree and continue to saute.
3. Add moong, ½ cup water, salt and pepper powder and mix well. Simmer for 2 minutes.
   Add penne and mix well.
4. Tear fresh basil and add.
   Add 3 tbsps parmesan cheese and mix.
5. Transfer into a serving dish and serve hot sprinkled with remaining parmesan cheese.

Nutrition Info