Penne with Spicy Paneer Balls in Tangy Tomato Sauc Penne served in a tangy tomato sauce with crunchy batter-fried paneer balls. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Penne, Paneer (cottage cheese) Cuisine Fusion Course Noodles and Pastas Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Penne with Spicy Paneer Balls in Tangy Tomato Sauc 250 grams Penne pasta, boiled 1 cup Paneer (cottage cheese) grated 500 grams Tomatoes canned Olive oil 2 tablespoons + for drizzling 2 small Onions finely chopped 2 tablespoons Garlic finely chopped to taste Salt 2 Green chillies finely chopped Fresh parsley chopped, 2 teaspoons + for garnishing Parmesan cheese grated, 2 teaspoons + for topping 1 Egg 1 cup Corn flakes crushed 3/4 cup Refined flour (maida) for deep-frying Oil 4-5 Fresh basil leaves 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1 teaspoon Red chilli flakes to taste Crushed black peppercorns Method Heat 1 tablespoon olive oil in a non-stick pan. Add half the onion and 1 tablespoon chopped garlic, mix and sauté till onion turns pink. Add salt and mix well. Add green chillies and 1 teaspoon chopped parsley, mix well and sauté for a minute. Take the cottage cheese in a bowl. Add the sautéed mixture and parmesan cheese and mix well. Divide the mixture into equal portions and shape them into balls. Break the egg in another bowl and whisk well. Spread the cornflakes and flour on two different plates. Coat the cottage cheese balls in in the flour, dip in the egg and coat in the cornflakes. Heat sufficient oil in a pan. Deep-fry prepared balls till golden and crisp. Drain on absorbent paper. Heat remaining olive oil in another non-stick pan. Add remaining onion, remaining garlic and salt, mix and sauté well. Add remaining parsley, basil leaves, Worcestershire sauce and Tabasco sauce and mix well. Add tomatoes and chilli flakes, mix well and cook for 2-3 minutes. Add fried cottage cheese balls and mix well. Add penne pasta and mix well. Add salt and crushed peppercorns and toss well. Let it get heated through. Transfer onto a serving plate, drizzle some olive oil, top with some parmesan cheese and garnish with some parsley. Serve hot. #Corn flakes #Crushed black peppercorns #Egg #Fresh basil leaves #Fresh parsley #Garlic #Green chillies #Oil #Olive oil #Onions #Parmesan cheese #Penne #Red chilli flakes #Refined flour (maida) #Salt #Tabasco sauce #Tomatoes #Worcestershire sauce #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article