How to make Pide -
A popular Turkish snack – refined flour base topped with spicy mutton mince mixture and mozzarella cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Refined flour (maida) (मैदा)
Cuisine : Turkish
Course : Snacks and Starters
For more recipes related to Pide checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Indian Scotch Eggs Mishti Alurpuli Energy Bar College Sandwich
Pide Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 21-25 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pide Recipe
Mutton mince (keema) 1 cup
Refined flour (maida) 2 cups + for dusting
Olive oil for greasing
Fresh yeast 1½ teaspoons
Castor sugar (caster sugar) ½ teaspoon
Eggs 2
Yogurt ? cup
Salt to taste
Onions white 2 medium
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Red capsicum cut into small cubes 1 medium
Green capsicum cut into small cubes 1 medium
Green chillies 2
Tomato puree ¼ cup
Paprika 2 teaspoons
All spice powder 1 teaspoon
Mozzarella cheese grated For topping
Method
Step 1
Preheat oven at 180ºC. Grease a baking tray with olive oil.
Step 2
Put yeast in a bowl, add castor sugar and 2-3 tablespoons warm water, mix and set aside for 5-10 minutes or till yeast activates.
Step 3
Put refined flour in a planetary mixer. Add 1 egg, yogurt, salt and activated yeast and knead into a soft dough using water as required.
Step 4
Dust worktop with flour, place dough on it and knead with your hands. Dust a bowl with some flour, put dough in it, cover with a cling film and set aside for 5-10 minutes.
Step 5
Roughly chop onions.
Step 6
Heat oil in a non-stick pan. Add onions and sauté well. Add garlic, mix and sauté for 2 minutes.
Step 7
Add mutton mince, mix well and cook, add salt and mix well. Add red and green capsicum, mix well and cook for 2 minutes.
Step 8
Finely chop green chillies and add, mix and cook. Add tomato puree, mix well and cook.
Step 9
Add paprika and all-spice powder, mix well and cook till the mince is fully cooked.
Step 10
Divide dough into equal portions and shape them into large balls. Roll out into oblong sheets and place on greased baking tray. Top with mince mixture and mozzarella cheese, fold the edges inwards and join them at the ends. Make another one in a different pattern and top with mozzarella cheese.
Step 11
Whisk remaining egg and brush the pides with it.
Step 12
Place tray in preheated oven and bake for 15-20 minutes.
Step 13
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
