Pineapple Sheera Delicious sheera with chunks of pineapple.Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, . Try this amazing dessert of Pineapple sheera. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Pineapple, Semolina Cuisine Maharashtrian Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pineapple Sheera 1 small Pineapple peeled and chopped 1 cup Semolina 1 cup Ghee a pinch Saffron (kesar) 1 cup Sugar 5-6 Cashewnuts 5-6 Almonds Method Advertisment Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown. Add saffron and mix. Add pineapple and further cook for two to three minutes. Add two cups of water and mix and cover and cook on medium heat for three minutes. Add sugar and mix. And keep stirring till all the moisture evaporates and semolina is cooked completely. Garnish with cashew nuts and almonds and serve hot. Nutrition Info Calories 3000 Carbohydrates 373.2 Protein 24.5 Fat 156.4 Other Fiber Niaicn- 3.7mg #Almonds #Cashewnuts #Ghee #Pineapple #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article