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Pineapple Sheera

Delicious sheera with chunks of pineapple.Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, . Try this amazing dessert of Pineapple sheera. This recipe has featured on the show Khanakhazana.

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Pineapple Sheera
Main Ingredients Pineapple, Semolina
Cuisine Maharashtrian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Pineapple Sheera

  • 1 small Pineapple peeled and chopped
  • 1 cup Semolina
  • 1 cup Ghee
  • a pinch Saffron (kesar)
  • 1 cup Sugar
  • 5-6 Cashewnuts
  • 5-6 Almonds

Method

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  1. Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown. Add saffron and mix.
  2. Add pineapple and further cook for two to three minutes. Add two cups of water and mix and cover and cook on medium heat for three minutes.
  3. Add sugar and mix. And keep stirring till all the moisture evaporates and semolina is cooked completely.
  4. Garnish with cashew nuts and almonds and serve hot.

Nutrition Info

Calories 3000
Carbohydrates 373.2
Protein 24.5
Fat 156.4
Other Fiber Niaicn- 3.7mg
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