Potato Bhaji

Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 13 Oct 2016 in Recipes Course

New Update

Main Ingredients	Potatoes, Onion
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Potato Bhaji

4 Potatoes boiled, peeled and diced
2 tablespoons Onion
1/2 teaspoon Mustard seeds
4 Green chillies chopped
10-12 Curry leaves
3 tablespoons Oil
2 Onions sliced
1 inch Ginger finely chopped
12 Cashewnuts
1/4 teaspoon Turmeric powder
a pinch Asafoetida
to taste Salt

Method

Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.
Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.
While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.
Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.

Nutrition Info

Calories	1087
Carbohydrates	138.7
Protein	17.2
Fat	51.8
Other Fiber	15.7gm

#Asafoetida #Cashewnuts #Curry leaves #Ginger #Green chillies #Mustard seeds #Oil #Onion #Onions #Potatoes #Salt #Turmeric powder