How to make Prawn Samosa With Jalapeno Tomato Sauce -
A New Variety of Prawn Samosa.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Small Prawns (छोटे प्रॉन्स/ झींगे), Samosa Patti (समोसा पट्टी)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Prawn Samosa With Jalapeno Tomato Sauce checkout Chinese Prawn And Mushroom Omlette, Prawn Fritters On Sugarcane Sticks, Cheesy Prawn Crisps, Grilled Malai Prawns Wrap - SK Khazana . You can also find more Snacks and Starters recipes like Papad Rolls Dosa Bonda - SK Khazana Chocolate Lemon Marble Cake Kumbh Ke Kabab
Prawn Samosa With Jalapeno Tomato Sauce Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Prawn Samosa With Jalapeno Tomato Sauce Recipe
Small Prawns 8
Samosa Patti deveined 20-25
Onion 1
Oil 2 tablespo
Garlic chopped 1 1/2 teaspoons
Red chilli flakes 1/2 teaspoon
Salt to taste
coriander leaves chopped 2 tablespoons
Jalapeno 2
Tomato chopped 1 medium
Tomato ketchup 2 tablespoons
Vinegar 1 teaspoon
Refined flour (maida) Dissolved in water 2 tablespoons
Method
Step 1
Finely chop onion. Heat 1 tbsp oil in a non-stick pan, add 1 tsp garlic and onion and sauté till translucent.
Step 2
Add prawns, ¼ tsp red chilli flakes, salt and sauté. Chop 1 tbsp coriander leaves and add. Take the pan off the heat and drain the cooked prawns in a strainer. Set aside to cool.
Step 3
Finely chop jalapeno peppers. Heat 1 tbsp oil in another non-stick pan. Add remaining garlic, remaining red chilli flakes, tomato and sauté. Add jalapeno, tomato ketchup, salt and vinegar and reduce heat.
Step 4
Cook till sauce thickens. Chop 1 tbsp coriander leaves, add and mix well. Transfer into a bowl and set aside. Heat sufficient oil in a kadai.
Step 5
Make a cone of each samosa patti, fill with prawns mixture and fold to cover the filling completely.
Step 6
Seal the open edge with the flour paste. Gently slide samosas into hot oil and deep fry on medium heat till golden and crisp.
Step 7
Drain on tissue paper. Serve hot with jalapeno tomato sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
