Prawn Samosa With Jalapeno Tomato Sauce A New Variety of Prawn Samosa. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Small Prawns, Samosa Patti Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Prawn Samosa With Jalapeno Tomato Sauce 8 Small Prawns 20-25 Samosa Patti deveined 1 Onion 2 tablespo Oil 1 1/2 teaspoons Garlic chopped 1/2 teaspoon Red chilli flakes to taste Salt 2 tablespoons coriander leaves chopped 2 Jalapeno 1 medium Tomato chopped 2 tablespoons Tomato ketchup 1 teaspoon Vinegar 2 tablespoons Refined flour (maida) Dissolved in water Method Finely chop onion. Heat 1 tbsp oil in a non-stick pan, add 1 tsp garlic and onion and sauté till translucent. Add prawns, ¼ tsp red chilli flakes, salt and sauté. Chop 1 tbsp coriander leaves and add. Take the pan off the heat and drain the cooked prawns in a strainer. Set aside to cool. Finely chop jalapeno peppers. Heat 1 tbsp oil in another non-stick pan. Add remaining garlic, remaining red chilli flakes, tomato and sauté. Add jalapeno, tomato ketchup, salt and vinegar and reduce heat. Cook till sauce thickens. Chop 1 tbsp coriander leaves, add and mix well. Transfer into a bowl and set aside. Heat sufficient oil in a kadai. Make a cone of each samosa patti, fill with prawns mixture and fold to cover the filling completely. Seal the open edge with the flour paste. Gently slide samosas into hot oil and deep fry on medium heat till golden and crisp. Drain on tissue paper. Serve hot with jalapeno tomato sauce. #coriander leaves #Garlic #Jalapeno #Oil #Onion #Red chilli flakes #Refined flour (maida) #Salt #Tomato #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article