How to make Puri Bhaji-SK Khazana -

A popular breakfast snack that enjoys pan Indian popularity

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puri, Whole wheat flour (atta) (आटा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Puri Bhaji-SK Khazana checkout Chatpati Pani Puri, Puchka, Paani Puri, Puchka . You can also find more Snacks and Starters recipes like Mini Garlic Bread Bites Suji Pancakes Leftover Roti Rice Rolls Fried Gnocchi

Puri Bhaji-SK Khazana

Puri Bhaji-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Puri Bhaji-SK Khazana Recipe

  • Puri

  • Whole wheat flour (atta) 1 1/2 cups

  • Salt to taste

  • Oil 2 teaspoon to deep fry

  • Bhaji

  • Medium potatoes boiled and peeled 6

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Green chilli chopped 1

  • Medium onion sliced 1

  • Medium tomato 1

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 2 teaspoons

  • Salt to taste

  • Sugar 1 teaspoon

  • Fresh coriander leaves 5-6 sprigs to garnish

  • Garam masala powder 1/2 teaspoon


Step 1

To prepare puri, put wheat flour in a bowl. Add salt, 2 teaspoons oil and sufficient water and knead into stiff dough. Cover with a cloth and set aside.

Step 2

Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the mustard seeds splutter.

Step 3

Add green chilli, and onion and sauté till onion turns a light brown.

Step 4

Finely chop tomato, add to pan and sauté till soft.

Step 5

Cut potatoes into ½ inch cubes.

Step 6

Add chilli powder, turmeric powder and coriander powder, mix and saute on low heat. Add 3-4 tablespoons water, mix and cook for 1-2 minutes.

Step 7

Add potato cubes and mix lightly. Add salt and sugar and mix. Add 1 cup water, mix and cook on low heat for 4-5 minutes.

Step 8

Heat sufficient oil in a kadai.

Step 9

Divide the dough into small equal portions and shape into balls. Dip each ball in hot oil and roll out into small discs.

Step 10

Put the discs in hot oil and deep-fry till they puff up and turns light golden brown. Drain on absorbent paper.

Step 11

Lightly mash the potatoes and mix. Add ¼ cup water, mix and cook till the mixture boils.

Step 12

Finely chop 5-6 coriander sprigs.

Step 13

Add garam masala powder and mix. Add coriander leaves and mix well.

Step 14

Put the fried puris in a serving bowl. Put the bhaji in another bowl, garnish with a coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.