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| Main Ingredients | Cashewnut powder, Sugar |
| Cuisine | Goan |
| Course | Mithais |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Quick Kaju Barfi
- 1/2 kilogram Cashewnut powder
- 1 cup Sugar
- 5-6 strands Saffron (kesar)
- 2 tablespoons Ghee
- 6-8 leaves Silver warq
Method
- Dissolve sugar in three fourth cup of water and bring it to boil. Add saffron and cook till it forms a syrup of three thread consistency.
- Melt ghee and add to this syrup. Add cashewnut powder and mix thoroughly. Set aside to cool slightly. Knead it well and roll into half centimeter thick rectangle.
- Spread silver varq over it and cut into diamond shape of approximately one and half inch a side.
Nutrition Info
| Calories | 4207 |
| Carbohydrates | 349 |
| Protein | 107 |
| Fat | 264.7 |
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