How to make Quinoa Mozzarella Burgers -

Quinoa and mozzarella cheese patties stuffed in burger buns.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Quinoa Mozzarella Burgers checkout Quinoa and Feta Burger, Quinoa Poha, Quinoa and Vegetable Patties, Quinoa Pistachio Bars . You can also find more Snacks and Starters recipes like Raw Banana Potato Cutlet Pepper Rawas Tikka Chiko Roll Spicy Noodle Samosa

Quinoa Mozzarella Burgers

Quinoa Mozzarella Burgers Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quinoa Mozzarella Burgers Recipe

  • Quinoa ½ cup

  • Burger buns halved horizontally 4

  • Mozzarella cheese grated 1 cup

  • Sundried tomatoes chopped 4-6

  • Egg lightly beaten 1

  • Refined flour (maida) ½ cup

  • Spring onions with greens chopped 2

  • Salt to taste

  • Crushed black peppercorns to taste

  • Garlic chopped 2 teaspoons

  • Oil for shallow frying

  • Dijon mustard 4 tablespoons

  • Tomato sliced 1 medium

  • Iceberg lettuce leaves a few


Step 1

Boil quinoa with sun dried tomatoes in one and a half cups of water.

Step 2

Mix cooked quinoa and tomatoes with mozzarella, egg, flour, spring onion with greens, salt, crushed peppercorns and garlic in a bowl.

Step 3

Divide the mixture into four equal portions and shape them into patties.

Step 4

Heat some oil in a non-stick pan. Place the patties and shallow-fry, turning sides, till evenly done and fully cooked from both sides. Drain on absorbent paper.

Step 5

Lightly toast the buns on a non-stick tawa.

Step 6

Apply one tablespoon Dijon mustard on each base half of the buns, top with some lettuce leaves, a patty and two tomato slices. Cover with top half of the buns and secure with a toothpick.

Step 7

Serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.