How to make Quinoa Salad -

Quinoa mixed with some salad vegetables to make a delicious and nutritious salad.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Tomato (टमाटर)

Cuisine : American

Course : Salads

advertisement

Quinoa Salad

Quinoa Salad Recipe Card

Print

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quinoa Salad Recipe

  • Quinoa 1 cup

  • Tomato chopped 1 medium

  • Green bell pepper chopped 1 medium

  • Cucumber peeled and roughly chopped 1 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Extra-virgin olive oil 1 teaspoon

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Fresh coriander sprigs for garnishing

Method

Step 1

Rinse quinoa in water, strain and boil in 1½ cups water for 5-7 minutes. Remove from heat, add 1 teaspoon olive oil and set aside.

Step 2

Combine quinoa, tomato, bell pepper, cucumber, chopped coriander in a bowl. Mix well.

Step 3

Combine 2 tablespoons olive oil, lemon juice, salt and black pepper powder in another bowl. Mix well and add to salad. Toss to mix.

Step 4

Garnish with coriander sprig and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.