How to make Raw Banana Sabzi -
Raw bananas cooked in a delicious onion tomato masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Raw bananas (कच्चे केले), Curry leaves (कड़ी पत्ते )
Cuisine : Karnataka
Course : Main Course Vegetarian
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For more recipes related to Raw Banana Sabzi checkout Vazhakai Podimas, Raw Banana Curry, Kacha Kolar Dalna, Jain Dum Raw Banana . You can also find more Main Course Vegetarian recipes like Goan Potato Cashew Curry Stir Fried Pak Choy With Sesame Sauce Chole Saag Paneer
Raw Banana Sabzi Recipe Card
Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Raw Banana Sabzi Recipe
Raw bananas 2
Curry leaves 15-20
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Ginger paste 1 1/2 tablespoons
Oil 5 tablespoons
Onion 1 medium
Tomato 1 medium
Fenugreek seeds (methi dana) a pinch
Fennel seeds (saunf) a pinch
Salt to taste
Garlic paste 2 teaspoons
Coriander-cumin powder 2 teaspoons
Tamarind pulp 2 teaspoons
Method
Step 1
Peel and cut thick round slices of raw bananas. You can also cut bananas vertically to make long slices.
Step 2
Put them in a bowl, add salt, turmeric powder, ½ tsp red chilli powder, 1 tbsp ginger paste and mix well. Heat 3 tbsps oil in a non stick pan, add the bananas slices and sauté.
Step 3
Chop onion and tomato. Heat 2 tbsps oil in a non stick kadai. Add a pinch of fenugreek seeds, a pinch of fennel seeds, curry eaves and onion and sauté.
Step 4
Add remaining ginger paste, garlic paste and tomato and mix. Sprinkle a little water on the banana, cover and cook.
Step 5
Add a pinch of turmeric powder, coriander powder, ½ tsp red chilli powder to the kadai and mix. Add ½ cup water and salt and mix well.
Step 6
Add the sautéed bananas slices, tamarind paste and mix gently. Reduce heat, add a little more water, cover and cook for 1-2 minutes. Serve hot.
Best Cooked In
Nutri blend - Black With Servin Glass Set
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
