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Main Ingredients | Cooked rice, Soya granules |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Rice Soya Burger
- 2 cups Cooked rice leftover
- 1 cup Soya granules soaked & drained
- 3-4 Green chillies chopped
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Cumin powder roasted
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1 medium Potato boiled, peeled and mashed
- 1 large Onion chopped
- to taste Salt
- 1 teaspoon Dark soy sauce
- 5-6 sprigs Fresh coriander leaves
- 3 tablespoons Oil
- 1 medium Onion cut into roundels and each roundel separated
- a few Iceberg lettuce leaves
- 2-3 medium Tomatoes cut into round slices
- a few Cheese slices
Method
- Put rice in a chopper. Add green chillies, soya granules and process till well mixed.
- Transfer the mixture into a large mixing bowl, add garam masala powder, cumin powder, turmeric power and red chilli powder and mix well.
- Add potato, onion and salt and mix everything well. Add ½ tsp soy sauce. Chop coriander leaves and add and mix everything well.
- Heat oil in a non-stick grill pan. Dampen your hands, take equal portions of mixture in your hands and shape into a pattie and put in the grill pan. Add onion roundels along with the patties and cook them too.
- When the underside of the patties is golden, turn them over and cook the other side similarly.
- Arrange the patties on serving plates.
- Add ½ tsp soy sauce to the onions in the grill pan and mix well. Saute for another minute or so. Switch off heat.
- Keep lettuce leaves over the patties and arrange tomato slices over them. Place the sautéed onion rings over the tomato slices. Keep a cheese slice over each.
- Keep the plates in the oven at 180° C for 15-20 seconds or till the cheese begins to melt.
- Serve hot.
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