How to make Rice Soya Burger -
Delicious burgers made with leftover rice and soya granules.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Cooked rice (पके हुए चावल), Soya granules (सोया ग्रैन्यूल्ज़)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Rice Soya Burger checkout Chawal Ke Pakore, Chawal Ke Pakode, Stuffed Rice Fritters, Cooked Rice Pancakes . You can also find more Snacks and Starters recipes like Cuban Potatoes Crispy Chicken Sandwich-SK Khazana honey chilli paneer Creamy Garlic Potatoes
Rice Soya Burger Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rice Soya Burger Recipe
Cooked rice leftover 2 cups
Soya granules soaked & drained 1 cup
Green chillies chopped 3-4
Garam masala powder 1/2 teaspoon
Cumin powder roasted 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Potato boiled, peeled and mashed 1 medium
Onion chopped 1 large
Salt to taste
Dark soy sauce 1 teaspoon
Fresh coriander leaves 5-6 sprigs
Oil 3 tablespoons
Onion cut into roundels and each roundel separated 1 medium
Iceberg lettuce leaves a few
Tomatoes cut into round slices 2-3 medium
Cheese slices a few
Method
Step 1
Put rice in a chopper. Add green chillies, soya granules and process till well mixed.
Step 2
Transfer the mixture into a large mixing bowl, add garam masala powder, cumin powder, turmeric power and red chilli powder and mix well.
Step 3
Add potato, onion and salt and mix everything well. Add ½ tsp soy sauce. Chop coriander leaves and add and mix everything well.
Step 4
Heat oil in a non-stick grill pan. Dampen your hands, take equal portions of mixture in your hands and shape into a pattie and put in the grill pan. Add onion roundels along with the patties and cook them too.
Step 5
When the underside of the patties is golden, turn them over and cook the other side similarly.
Step 6
Arrange the patties on serving plates.
Step 7
Add ½ tsp soy sauce to the onions in the grill pan and mix well. Saute for another minute or so. Switch off heat.
Step 8
Keep lettuce leaves over the patties and arrange tomato slices over them. Place the sautéed onion rings over the tomato slices. Keep a cheese slice over each.
Step 9
Keep the plates in the oven at 180° C for 15-20 seconds or till the cheese begins to melt.
Step 10
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
