How to make Risotto With Squash -
Risotto flavored with white vine, cheese and zucchini.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Arborio Rice (आरबोरिओ राइस), Green Zucchini (हरी ज़ुकीनी)
Cuisine : Italian
Course : Rice
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For more recipes related to Risotto With Squash checkout Risotto Verde, Saffron Risotto with Stuffed Chicken, Sundried Tomato Risotto, Creamy Mushroom Risotto-SK Khazana . You can also find more Rice recipes like Erra Sadam Pineapple And Rice Jubilee Lucknowi Chicken Biryani masala rice
Risotto With Squash Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Risotto With Squash Recipe
Arborio Rice 1 cup
Green Zucchini
Green zucchini 1/2 inch cubes 1 medium
Yellow Zucchini 1/2 inch cubes 1 medium
Virgin olive oil 1 tablespoon
Onions chopped 2 medium
Garlic chopped 3-4 cloves
White wine 1/2 cup
Vegetable stock 2 1/2 cups
Salt to taste
Black pepper powder 3/4 teaspoon
Parmesan cheese (for garnish) 50 grams
Method
Step 1
Heat extra virgin olive oil in a deep non-stick pan. Add onions and sauté for 1 minute. Add garlic and sauté till lightly browned. Add Arborio rice and mix. Add white wine and cook till the wine gets absorbed. Add the zucchinis and mix. Add 1½ cups vegetable stock and cook for some time. Add salt and pepper powder and when the stock gets almost absorbed, add the remaining stock and cook till it get almost fully absorbed and the rice gets cooked.
Step 2
Slice the parmesan cheese and add. Mix well till the cheese gets completely incorporated. Transfer into a serving bowl, garnish with parmesan shavings and serve hot.
Nutrition Info
Calories : 320 Kcal
Carbohydrates : 48.4 gm
Protein : 10.2 gm
Fat : 7.9 gm
Other : 1.5
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
