How to make Sambasadham -
Cooked rice tossed in roasted cumin and peppercorn powder and garnished with cashewnuts.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Cooked rice (पके हुए चावल), Curry leaves (कड़ी पत्ते )
Cuisine : TamilNadu
Course : Rice
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For more recipes related to Sambasadham checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Bagala Baath Vegetable Biryani Meat Ball Pulao Baoli Handi
Sambasadham Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sambasadham Recipe
Cooked rice 3 cups
Curry leaves 6-8
Black peppercorns 5-6
Ghee 1 1/2 tablespoons
Cumin seeds 1 teaspoon
Cashewnuts 10-12
Salt to taste
Method
Step 1
Dry roast cumin seeds and black peppercorns in a small non stick pan.
Step 2
Cool and grind coarsely. Heat ghee in another non-stick pan. Add curry leaves, cashewnuts and sauté.
Step 3
Add 2 tsps of the ground masala and cooked rice and mix well. Add salt and mix well.
Step 4
Sprinkle a little water and mix well.
Step 5
Cook till the rice gets heated through.
Step 6
Serve hot with Chidambaram Gothsu.
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