Seafood Moilee Spaghetti

Ingredients list for Seafood Moilee Spaghetti

• 200 grams Spaghetti
• 1/2 cups Prawns shelled and deveined
• 400 grams Boneless fish cut into 1 inch cubes
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 2 Ginger finely chopped
• 5-6 Curry leaves
• 2 small Onions finely sliced
• 1/2 teaspoon Turmeric powder
• 2 cups Canned coconut milk
• to taste Salt
• Juice of ½ lemon
• Red tomato few thin strips
• 8-10 Fried basil leaves
• 1 Lemon wedge

Method

1. Heat oil in a non-stick kadai, add mustard seeds and when they splutter, add ginger, green chillies and mix. Add curry leaves and mix. Add onions and sauté for 2-3 minutes.
2. Add approximately 1 cup water, turmeric powder and mix well.
3. Add coconut milk, spaghetti and cook for half a minute. Add salt and 1 cup water. Cook, stirring continuously, till the spaghetti is cooked.
4. Add prawns and fish and mix well. Cook for 5-6 minutes and switch off the heat.
5. Transfer the spaghetti into a serving bowl. Sprinkle lemon juice, garnish with thin strips of tomato, basil leaves and lemon wedge and serve hot.

Nutrition Info