How to make Shahi Pulao-SK Khazana -

With specs of ruby red beetroot this shahi pulao look as appetising as it tastes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Ghee (घी)

Cuisine : Indian

Course : Rice

For more recipes related to Shahi Pulao-SK Khazana checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Dalimbi Bhaat Popeye Pulao Chicken Chilli Rice Saat Dhaan Ki Khichdi

Shahi Pulao-SK Khazana

Shahi Pulao-SK Khazana Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Shahi Pulao-SK Khazana Recipe

  • Basmati rice soaked and drained 1 1/.2 cups

  • Ghee 2 tablespoons

  • Green cardamoms 10-12

  • Cloves 10-12

  • Raisins 1 tablespoon

  • Dried apricots chopped 1 tablespoon

  • Medium onion sliced 1

  • Almond slivers 1 tablespoon

  • Cashewnuts broken 6-8

  • Bay leaf 1

  • Salt to taste

  • Beetroot boiled and grated 1 tablespoon


Step 1

Heat ghee in a non-stick pan. Add cardamoms, cloves and sauté till fragrant.

Step 2

Add raisins and apricot and mix. Add onions, mix and sauté till translucent.

Step 3

Add almonds and cashewnuts and mix. Add bay leaf and sauté for a minute.

Step 4

Add rice, mix and sauté for 1-2 minutes. Add 3 cups water and salt, stir, cover and cook till done.

Step 5

Add beetroot and mix well.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.